Go ahead and try this recipe...it's not that great, but you might like it. It just didn't seem right having spice, tomatoes, peppers and cheese on my fish....Oh, and definitely avoid it if you get heartburn from food.

5 lbs of skinned, deboned mahi mahi
3.5 oz of minced garlic
1/2 cup butter, diced (I used smart balance with omegs 3s to make it healthier)
1 tbsp of butter
1/2 large onion, diced
1 lemon, juiced
1/2 cup dry white wine (again my local store had a 2 buck chuce chardonnay....actuallly it was only 1.98)
10 oz of diced tomatoes in a can with green chile peppers ( I didn't use green chile peppers because I didn't have any)
Salt and pepper to taste
8 oz of shredded pepperjack cheese

1. Preheat gril for high heat...Or in my case light the charcoal.
2. Place mahi mahi in aluminum foil pan (I don't own anything like this so I made an aluminum foil boat), toss with garlic to coat.
3. Distribute butter evenly thoughout pan.
4. Spread onions over fish.
5. Pour lemon juice, wine, and diced tomatoes with green chile peppers over the fish.
6. Season with salt and pepper.
7. Tightly cover pan (or homemade boat) with aluminum foil.
8. Place pan (or boat) on the grill and cook about 35 minutes, or until eadily flaked with a fork.
9. Sprinkle with cheese before serving.